See us in the news! Part I, Part II

Appetizers: 

Margarita Shrimp

Carnitas (shown at left)

Crab and Goat Cheese Quesadilla

First Course: South of the Border Shrimp Cocktail

Entrée: Mahi-Mahi and Skirt Steak Tacos with Fire Roasted Tomato and Poblano Salsa

Jicama, Cucumber and Orange Salad with Sour Orange Vinaigrette

Dessert: Wedding Cake and Snow Cones!