Passed Appetizers

        Mac&Cheese Lollipops

      Margarita Shrimp

      You Ain't in Alabama Anymore! Sushi Roll

Dinner

Live action Paella Station with Chef

      Spanich rice cooked with Saffron and Tomato and Sherry infused broth

Topped with:

      Braised Spanish Chicken

      Butter, Garlic, Wine and Shallot steamed Mussels and Clams

      Spanish Garlic Shrimp

      Grilled Chorizo

Miniature Cubans

La Brea Bakery baguettes filled with Adobo and citrus marinated pork, Black Forrest Ham, Swiss Cheese, Pickles and Chipotle Mayonnaise

Mistifying Station*

Skewers of grilled Beef, Pork, Shrimp, Mini Patti Pan Squashes and Roasted Fingerlings

Served with miniature spray bottles of Fig-Balsamic, Jalapeno-Lime and Roasted Garlic sprays, to personalize each skewer

Dessert

Creme Brulee, served in individual Asian Soup Spoons

Root Beer Float Shooters, Vanilla Bean Ice Cream topped with "caviar balls" of Root Beer

*Thanks to Chef Eric Levine for this inspiration