Mid-Summer Rehearsal Dinner

Seafood Feast!

Preview

South of the Border Shrimp Cocktail

King Crab Legs with Lemon Butter

 

Main

Bourbon Glazed Pork Tenderloin Kebabs with Apples and Onions

Guava BBQ Chicken

What a peaceful table.

 

 

 

Accompaniments

 

Southern Special (Tomatoes, Cucumbers and Sweet Vidalia Onions in Lemon Vinaigrette)

Mediterranean Orzo Salad with Asparagus, Grape Tomatoes, Shrimp and fresh Herbs

Ahhh... pasta salad!

 

Finale

Key Lime Tartlets with Fresh Whipped Cream

Individual Strawberry Shortcakes

Mmmmmmmm!