Menu for a Private Dinner Party for 16, Rosemary Beach

Hors d'Oeuvres

Crostini with Figs, Caramelized Onions and Gorgonzola

Sun-Dried Tomato, Basil and Parmesan Gougeres (Puffs)

Miniature Thai Summer Rolls with spicy Peanut Dipping Sauce

Appetizer

Shaved Fennel and Orange Salad with toasted Pine nuts and Pomegranate seeds in a light, Orange Vinaigrette

Main Course

Roast Pork Tenderloin with Seckel Pears and Hard Cider Demi-Glace

Wild Rice Pilaf with Toasted Almonds and Dried Apples

Butternut Squash Gratin

Dessert

Lavender Creme Brulee with Lavender Tuiles

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Dine by Design Catering, Inc., Telephone 850.231.2461