Menu for a Wedding Reception for 150, Destin

Passed Hors d'Oeuvres

Assortment of Bruschetta

Assortment of Gougeres

Miniature Beef Wellingtons

Seafood Bar Appetizers

Fried Crab Claws

Steamed Shrimp

Scallops Wrapped in Bacon

Crab Cakes with Tartare Sauce

Popcorn Shrimp in paper cones with Cocktail Sauce, Wasabi Aioli and Remoulade Sauce

Shot Glasses of Lobster Bisque and Scallops in Thai Coconut Soup

Main Courses

Roast Side of Salmon in Balsamic Butter Glaze

Crown Roast of Pork in Apricot Glaze

Cognac Marinated Beef Tenderloin with Mild Horseradish Cream

Mascarpone and Goat Cheese Lasagna with Basil

Scalloped Potatoes in Cream

Pork and Juniper Berry Risotto

Seafood Risotto

Sauteed Green Beans with Shallots, Parsley and Lemon

Spring Vegetable Bibb Salad with Asparagus, Shitake Mushrooms, Radishes, Artichokes in White Balsamic Vinaigrette

Dessert

Wedding Cake

Miniature Chocolate Tarts

Miniature Pecan Pies

Lemon-Lime and Chocolate-Mint Lollipops

Dine by Design Catering, Inc., Telephone 850.231.2461