Grilled Shrimp with Smoked Paprika*

1 pound large shrimp (16 to 20 per pound)

2 - 3 Tablespoons Spanish Olive Oil

1 Tablespoon Smoked Paprika

8 10-inch bamboo skewers soaked in water for at least 10 minutes

coarse salt - preferably sea salt

1. Shell and devein the shrimp

2. Marinate the shrimp in the olive oil and smoked paprika while you heat the grill or broiler: at least a half hour

3. Thread two to three shrimp on each skewer and broil or grill 4 inches from the heat source for 2 to 3 minutes then turn and grill for an additional 2 to 3 minutes until the shrimp are cooked through.

4. Sprinkle with sea salt before serving

*Note: Spanish Smoked Paprika is widely available in specialty and gourmet food stores.

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Dine by Design Catering, Inc., Telephone 850.231.2461