Gazpacho Shooters with Sherry Vinegar Pickled Onion Garnish

Gratinée of Mussels with Escargot Butter

Catalan Steamed Clams

Spanish Smoked Paprika Shrimp on Toast with Tomato Jam

Lobster Tempura Salad with Pink Grapefruit Vinaigrette

Gulf Coast Cioppino

Intermezzo of Lemon-Thyme Sorbet

Sauté of Scallops with Dijon-Wine Beurre Blanc and Celery Root Purée

Individual Bittersweet Chocolate Soufflés with Grand Marnier Crème Anglaise and Candied Orange Zest

<- Back to Recent Events