Menu for a Wedding Brunch for 55, Seagrove Beach

Appetizers

Crab Puffs

Crostini with Honey Scented Mascarpone and Marmalade

Main Course

Shrimp and Grits

Fried Green Tomatoes with Remoulade sauce, Feta Cheese and Scallions

Home made Sausage and Biscuits with Sausage Gravy

Mascarpone Stuffed French Toast with Bananas Foster Sauce

Vegetarian Frittata

Mixed Baby Greens with Pecan Crusted Goat Cheese Rounds and Peach Vinaigrette

Honeydew and Cantaloupe in Vanilla-Lime Syrup