Assorted Tapas

   Shrimp Toasts with Tomato Jam

   Sweet Pickled Cipolline Onions

   Chorizo and Potatoes

   Crostini with Confit of Tomatoes

   Sweet Summer Melon with Serrano Ham

Skewered Beef Tenderloin in Smoked Spanish Paprika

Lobster Ravioli with Crab Cream Sauce

Roast Pork Tenderloin with Guava Glaze

Basque Baked Grouper with Shrimp and Mussels with Saffron Aioli

Roast Herbed Potatoes

Arugula, Belgian Endive, Apples, Walnuts and Roquefort in Dijon Vinaigrette

Artichokes and Fennel with Shaved Parmesan in Lemon-White Truffle Oil Vinaigrette

White Chocolate and Raspberry Bread Pudding with Chambord Sauce

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