Passed Trays of Figs, Melon and Prosciutto

Polenta Bites

Chilled Gulf Shrimp with Arugula-Lemon Pesto

Assortment of Italian Cheeses, Cured Meats and Olives

Very, very long Breadsticks

Crostini of White Bean and Sage, Lentils and Pancetta, Tomato Basil, Pears and Mascarpone, Tapenade

Tomato-Fontina, Caramelized Onion and Parmesan-Herb Focaccias

Grilled Beef Tenderloins with Cracked Pepper, Fresh Thyme and Tomato Onion Jam

Sea Bass en Papillotte with Lemon, Fennel, Olive Oil and Fresh Herbs

Platters of Grilled Fennel Zucchini, Cipollini Onions and Eggplant

Zucchini and Fresh Mushroom Caps Stuffed with Parmesan, Bread Crumbs, Herbs, Pancetta and Olive Oil

<- Back to Recent Events