Elegant, Fun Reception for 90 in Carillon

Honey Scented Figs on Gorgonzola and Mascarpone

Tiropitas

Fresh Tomato, Basil and Fontina Focaccia Bites

Thyme and Cracked Pepper Tenderloin with Horseradish Cream

Pecan Crusted Chicken Breasts with Apple Cider Reduction

Zesty Crawfish Fettucine

Rosemary Roasted Fingerling Potatoes

Composed Roast Fall Vegetable Salad in Dijon Vinaigrette

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