Royal Flush Reception for 85 in Santa Rosa Beach

Bruschetta AssortmentLavish and Lush, Fruit and The Gulf of Mexico

   Confit of Tomatoes with Basil

   Tuscan Spread

   Artichoke, Parmesan and Garlic

 

Gougeres Assortment

   Parmesan/Pancetta and Cajun

 

Hot Crab and Shrimp Dip served in a Bread “Bowl” with Pita Chips

 

Cheese and Fruit Board

 

 

 

Color and Healthy Living with Thai Summer Rolls

 

 

 

 

 

 

   

Whimsical Seafood

Thai Summer Rolls with Spicy Peanut Dipping Sauce

 

Popcorn Shrimp in Paper Cones with Cocktail Sauce and Lime Aioli

 

Miniature Crab Cakes with Remoulade Sauce

 

Corn and Crab Bisque in Espresso Cups

 

Fun in a Box with Potstickers and Chopsticks

 

 

 

 

 

 

 

 

 

 

 

 

Pork Potstickers
 

 

Guava BBQ Slow Roasted Pulled Pork Sandwiches on Silver Dollar Buns

 

Skewered Bacon Wrapped Beef Tenderloin Bites

 

Jerk Chicken Skewers with Pineapple-Mango Salsa

 

The price for such a lavish and varied Hors d'Oeuvre menu begins at 43.00 per person. 

 

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Dine by Design Catering, Inc., Telephone 850.231.2461